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The vegan pepperoni is all made inhouse, and after many years of experimenting, I think I`ve finally come close to the original meat-based pepperoni. Great on pizzas, calzones or on a charcuterie board.
Wheat starch, Tapioca starch, Pea Protein, Onion, Garlic, Water, Olive Oil, Soy Sauce/Liquid Aminos, Tomato Paste, Smoked Paprika, Red Wine Vinegar, Fennel Seeds , Red Peppers, Mustard, Sugar