The vegan options at Slices have become so popular that they have become a permanent part of the menu. All the food is made in-house, using no preservatives and the best and freshest ingredients available. Cruelty free comfort foods created with our own homemade plant-based "meat" with texture and flavours to mimic its original counterpart.
The vegan menu changes often, however,the permanent fixtures include items such as vegan pizza by the slice (￥600~) or whole pies (￥2350~) with toppings such as our pepperoni, veggies and chickun...all plant-based, all homemade. Also very popular is the cruelty free calzone, exactly like the original dish with a side of fries and salad (￥1350~)
Appetizers such as the fried chickun (￥650), poutine (￥700), and tofu tenders (￥650) complements any dish
Sandwiches, such as the BLT, meatball sub, tofu banh mi will satisfy any sandwich snob, and then there`s the hamburger, the bacun cheezeburger, and the chickun cutlet burgers, between a homemade sesame bun, and topped with cheeze and our own special sauce. (￥1000~)
Slices also makes non-dairy cheese. We have mozzarella, pepperjack, feta, cheddar, cream cheese, spreads and a whole lot more to choose from. Depending on the cheeze, we use cashews, wheat or tapioca starch, or tofu, as the base.