The vegan options at Slices have become so popular that they have become a permanent part of the menu. All the food is made in-house, using no preservatives and the best and freshest ingredients available. Cruelty free comfort foods created with our own homemade plant -based "meat" with texture and flavors to mimic its original counterpart.
The vegan menu changes often, however, the permanent fixtures include items such as vegan pizza by the slice ( ¥600~) or whole pies ( ¥2350~) with toppings such as our pepperoni, veggies and chickun...all plant-based Also very popular is the cruelty free calzone, exactly like the original dish with a side of fries and salad (¥1350~)
Appetizers such as the fried chicken ( ¥650) , poutine ( ¥700), and tofu tenders (¥650) complements any dish
Sandwiches, such as the BLT, meatball sub, tofu banh mi will satisfy any sandwich snob, and then there`s the hamburger, the bacun cheezeburger, and the chickun cutlet burgers, between a homemade sesame bun, and topped with cheeze and our own special sauce. ( ¥1000~)
Slices also makes non-dairy cheese. We have mozzarella, pepperjack, feta, cheddar, cream cheese, spreads and a whole lot more to choose from. Depending on the cheese, we use cashews, wheat or tapioca starch, or tofu, as the base.